FOOD & DRINK
Whilst in Cyprus eat and drink like a local. #welovefood
Enjoy traditional Cypriot cuisine from fresh fish, meat mezes, scrumptious desserts and local liquors, you will not be left hungry or thirsty!
Porto Latchi, Latchi
Enjoy breath-taking sunsets and located on the beach, Porto Latchi is one of the most attractive restaurants in Latchi. We assure you that the seafood you are about to enjoy is of the freshest quality, caught locally, or bought daily from the market.
The menu offers many choices; international cuisine, seafood, and traditional Cypriot food, as well as a wide range of excellent wine from various regions throughout the world, and of course, Cyprus.
Smiyies Tavern, Neo Chorio
Located in the traditional village of Neo Chorio, this family-run taverna offers homemade local dishes all freshly prepared and cooked. by Nikki and served by Alexis.
The meze is a must have and is a great way to sample a variety of local dishes.
Thursday night special is soulva and on a Friday lamb kleftiko is is the dish of choice.
Old Town Restaurant, Polis
An oasis of taste in a tranquil garden. Old Town Restaurant specialise in Cypriot & Mediterranean cuisine.
The produce is locally sourced and enhanced by flavours fresh from our herb garden. The menu changes with the produce of the season and is perfectly complimented by a wine list reflecting the best of local wineries as well as ‘international growers’.
This restaurant is truly something special!
Arsinoe Fish Tavern, Polis
In 1986, Arsinoe Fish Tavern was opened. Andreas’ wife, Konstantina prepared the fresh fish and sea food, whilst Andreas was responsible for the service and catching the fresh fish around the Akamas Peninsula. Their daughter, Maria, joined her mother in the kitchen and learnt how to cook these delicious traditional meals. When her parents retired, Maria took over the running of the restaurant. Nowadays, Maria is the chef and her family are your hosts.
Arsinoe Fish Tavern is the place to be if you want to enjoy fresh fish, sea food and traditional homemade dishes in an original Cypriot atmosphere.
Polis Herb Garden, Polis
A tastefully renovated lovely old building located in the centre of Polis, with a 2500 sq.m. garden with different kinds of herbs.
The Polis Herb Garden & Restaurant is an elegant, modern restaurant with indoor and outdoor spaces. The garden has paths throughout, with waterfall, a pond and labels on the herbs to provide customers with a sensory and informative experience.
Guests can enjoy modern Cypriot cuisine with herbs from the garden, cooked with love!
Moustakallis Tavern, Polis
Moustakallis is part of Polis history. The first original and traditional Cypriot Restaurant-Tavern in Polis established in 1978.
With an extensive menu, Moustakallis covers all aspects a restaurant should offer. Freshly dishes are prepared daily with top quality ingredients by their experienced staff who you will always see smiling.
Try the lamb kleftiko, it is cooked in the traditional way in a clay oven for more than 6 hours!
Da Vinci Gelato, Polis & Latchi
Real Italian Gelato is created by skill artisans who take pride in their creations. There are quite a few characteristics that set gelato apart from ice cream.
The combination of all natural ingredients, less air, and less butterfat give gelato a more intense and unique flavour. Gelato is also creamer due to the extreme skill & care given by its makers. No artificial colourings, preservations or flavourings are used in authentic Italian gelato.
You can find the Da Vinci Gelato stands in Latchi (by Porto Latchi) and in Prodromi (main road to Polis).